Jan-chan’s Tidbits

Earlier this month on our anniversary Al took me to the C Restaurant. I’ve always wanted to go there because I heard they have very good seafood. The weather was perfect for dining outdoor, so we ordered a couple of drinks and enjoyed the beautiful view of Grandville Island and the sunset while waiting for our food.

For appetizer, I ordered the scallop tataki. I love scallop and whenever it’s on the menu I usually order it. This is probably one of the most interesting scallop dishes I’ve ever had. The jelly fish and the seaweed along with the thinnly sliced scallop really brought the taste of the ocean to my tastebuds.

Al ordered the lobster bisque. It was very rich but slightly on the salty side.

I ordered a scallop dish for main course too. The potato crusted scallops which came with root veggies and spot prawn were really tasty. I really liked the turnip and the scallops were cooked just right. (Sorry photo is a bit dark as the sun was hiding behind the bridge while I was taking the photo.)

I don’t remember what was the fish that Al had but it was very yummy.

For dessert we shared the roasted apples and flower. I picked it because it sounded interested and it was very good. The floral flavored cream filled cookies were actually very light and I love the presentation.

I had a great time dining at C Restaurant. There were also two tasters and some interesting bread served at the beginning of the meal. Here are some more photos.

This last photo is an inside joke. Please ignore my silliness.

Posted in dining in Vancouver, seafood, yummy tidbits

Tags:dining in Vancouver.restaurant