Archive for the “dim sum” category
Baked Char Siu Bao (BBQ Pork Bun) [Recipe]
by Jan on January 31, 2008
I’m still trying to perfect this bao (bun) recipe as every time I make it, it turns too brown at the bottom. I’ve tried lowering the heat, reduce the time and both but I still end up with a slightly (…)
Jan’s Char Siu Bao Battle: Take One
by Jan on January 4, 2008
So after doing a “char siu bao” (bbq pork bun, the ones you see at dim sum) in Google, I found a few recipes that looked promising. Out of about 3 that caught my eyes, I picked the one that (…)
