Jan-chan’s Tidbits

Alright last time I showed the picture of the steak I made for the twins. Here’s the recipe, from Martha Stewart’s Everyday Food magazine, with some of my own tips added. It’s super easy to make especially if you have those electric grills at home. Read More

I was just browsing Jessica’s (Su Good Eats) blog and came across the translated version of the char siu bao (bbq pork bun) filling recipe. She used it in her baked char siu bao and it works fine for the steamed ones too. Here it is:

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